ANITA, T.; SUWANDONO, A.; ARIYANTI, I.; PRAMONO, N.; KUMOROWULAN, S. EFFECT OF CONSUMING TOMATO (LYCOPERSIUM COMMUNE) JUICE IN LOWERING BLOOD PRESSURE IN PREGNANT MOTHERS WITH HYPERTENSION. Belitung Nursing Journal, [S. l.], v. 3, n. 6, p. 707–711, 2017. DOI: 10.33546/bnj.296. Disponível em: https://www.belitungraya.org/BRP/index.php/bnj/article/view/296. Acesso em: 7 dec. 2022.