ELIAGITA, C.; KUNTJORO, T.; SUMARNI, S.; SUWONDO, A.; HADISAPUTRO, S.; ELIAGITA, C.; MULYANTORO, D. K. EFFECT OF CONSUMING PAPAYA (CARICA PAPAYA LINN.) ON THE LEVEL OF HEMOGLOBIN AND HEMATOCRIT IN PREGNANT WOMEN WITH ANEMIA. Belitung Nursing Journal, [S. l.], v. 3, n. 2, p. 120–125, 2017. DOI: 10.33546/bnj.69. Disponível em: https://www.belitungraya.org/BRP/index.php/bnj/article/view/69. Acesso em: 21 may. 2022.