WIDYANINGSIH, A.; SETIYANI, O.; UMAROH, U.; SOFRO, M. A. U.; AMRI, F. EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN. Belitung Nursing Journal, [S. l.], v. 3, n. 3, p. 255–264, 2017. DOI: 10.33546/bnj.97. Disponível em: https://www.belitungraya.org/BRP/index.php/bnj/article/view/97. Acesso em: 7 dec. 2022.