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Admasari, Y., Santoso, B., Suherni, T., Mashoedi, I. D., & Mardiyono, M. (2017). BREAST MILK AS AN ALTERNATIVE FOR POSTPARTUM PERINEAL CARE. Belitung Nursing Journal, 3(3), 238-245. |
Rumbajan, D., Mapanawang, S., Mapanawang, F., Wahani, S., Abd Mutalib, R. H., & Labede, R. (2018). Management of postpartum mother care midwifery mrs. N with asi at Polindes Wari Dam District North District Halmahera Tobelo. International Journal Of Health Medicine And Current Research-IJHMCR, 3(3), 1004-1008. |
Gunawan, J. (2015). Ensuring trustworthiness in qualitative research. Belitung Nursing Journal, 1(1), 10-11.
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Dube, B., & Jita, T. (2018). Rethinking healthy school relations for curriculum change in Zimbabwe: A relational leadership approach. Issues in Educational Research, 28(4), 901-917. |
Kartini, F., & Hikmah, H. (2017). “IT’SA NATURAL PROCESS AND WE SHOULD ACCEPT IT AS OUR DESTINY”: INDONESIAN WOMEN PERCEPTION TO MENOPAUSE. Belitung Nursing Journal, 3(2), 83-88. |
Agunbiade, O. M., & Gilbert, L. (2019). “The night comes early for a woman”: Menopause and sexual activities among urban older Yoruba men and women in Ibadan, Nigeria. Journal of women & aging, 1-26.
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Mufdlilah, M., Akhyar, M., Sutisna, E., & Subijanto, A. A. (2016). Association of government policy and mother’s perception to exclusive breastfeeding practice. Belitung Nursing Journal, 2(6), 115-122. |
Spagnoletti, B. R. M., Bennett, L. R., Kermode, M., & Wilopo, S. A. (2018). Moralising rhetoric and imperfect realities: breastfeeding promotions and the experiences of recently delivered mothers in urban Yogyakarta, Indonesia. Asian Studies Review, 42(1), 17-38. |
Widyaningsih, A., Setiyani, O., Umaroh, U., Sofro, M. A. U., & Amri, F. (2017). Effect of consuming red dragon fruit (Hylocereus costaricensis) juice on the levels of hemoglobin and erythrocyte among pregnant women. Belitung Nursing Journal, 3(3), 255-64. |
Ibrahim, S. R. M., Mohamed, G. A., Khedr, A. I. M., Zayed, M. F., & El‐Kholy, A. A. E. S. (2018). Genus Hylocereus: Beneficial phytochemicals, nutritional importance, and biological relevance—A review. Journal of food biochemistry, 42(2), e12491. |
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